Traditional cuisine from La Gruyère

On the menu for this 45th edition, you can enjoy typical regional dishes spread across five areas. From Borne ham to traditional fondue served by Vacherin Fribourgeois AOP, chalet soup, and much more, there will be plenty to indulge in!

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All the village's restaurateurs look forward to welcoming you during the Désalpe. To make it easier for you, we recommend making a reservation.

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Village restaurants : 

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• L’Enclume : +41 (0)26 927 13 34 

• L’Etoile : +41 (0)26 927 50 50 

• Le Sapin: +41 (0)26 927 10 62

• Le Bistrot du Parc : +41 (0)26 927 19 19 

• L'Hôtel Cailler : +41 (0)26 927 62 62 

• Le Baron : +41 (0)26 927 14 24

• La Pause : +41 (0)26 927 30 30

• Le Pâtissier de l’Hôtel Cailler : +41 (0)26 927 37 07